Nutritional, therapeutic, and technological perspectives of quinoa ( <i>Chenopodium quinoa</i> Willd.): A review-Reference-Cited by-同舟云学术

Nutritional, therapeutic, and technological perspectives of quinoa ( Chenopodium quinoa Willd.): A review

Published:2022-04-18 Issue:5 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Brito Isabelle de Lima¹^ORCID,Chantelle Laís²^ORCID,Magnani Marciane³^ORCID,Cordeiro Angela Maria Tribuzy de Magalhães⁴^ORCID

Affiliation:

1. Department of Management and Agroindustrial Technology, Center of Human, Social and Agrarian Sciences (CCHSA) Federal University of Paraíba (UFPB) Bananeiras Brazil

2. Department of Chemistry NPE‐LACOM, Federal University of Paraíba (UFPB) João Pessoa Brazil

3. Department of Food Engineering, Technology Center (CT) Federal University of Paraíba João Pessoa Brazil

4. Department of Food Technology, Center for Technology and Regional Development (CTDR) Federal University of Paraíba (UFPB) João Pessoa Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16601

Reference180 articles.

1. Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano

2. Therapeutic Potential of Plant Phenolic Acids in the Treatment of Cancer

3. Microencapsulated betacyanin from colored organic quinoa (Chenopodium quinoa Willd.): optimization, physicochemical characterization and accelerated storage stability

4. Quinoa (Chenopodium quinoa, Wild.): As a potential ingredient of injera in Ethiopia

5. Functional, rheological, microstructural and antioxidant properties of quinoa flour in dispersions as influenced by particle size

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4. Quinoa (Chenopodium quinoa): Potential of the “Golden Grain” for Food and Nutritional Security in South Asia;Neglected Plant Foods Of South Asia;2023

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