Consumption of a diet high in dairy leads to higher 15:0 in cholesteryl esters of healthy people when compared to diets high in meat and grain-Reference-Cited by-同舟云学术

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Consumption of a diet high in dairy leads to higher 15:0 in cholesteryl esters of healthy people when compared to diets high in meat and grain

Published:2020-05 Issue:5 Volume:30 Page:804-809
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Vissers Linda E.T.,Soedamah-Muthu Sabita S.,van der Schouw Yvonne T.,Zuithoff Nicolaas P.A.,Geleijnse Johanna M.,Sluijs Ivonne

Funder

Netherlands Heart Foundation

Unilever Research and Development, Vlaardingen, The Netherlands

Dutch Dairy Association

Global Dairy Platform

The Dairy Research Institute and Dairy Australia

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference40 articles.

1. NEVO-tabel 2006 (Dutch food composition table);Voedingstoffenbestand,2006

2. Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors;Smedman;Am J Clin Nutr,1999

3. Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat;Brevik;Eur J Clin Nutr,2005

4. Biomarkers of dairy fatty acids and risk of cardiovascular disease in the Multi-ethnic Study of Atherosclerosis;de Oliveira Otto;J Am Heart Assoc,2013

5. Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts;Yakoob;Am J Clin Nutr,2014

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review;British Journal of Nutrition;2022-01-28

2. Evaluating the Robustness of Biomarkers of Dairy Food Intake in a Free-Living Population Using Single- and Multi-Marker Approaches;Metabolites;2021-06-17

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