Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts-Reference-Cited by-同舟云学术

Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts

Published:2014-09-24 Issue:6 Volume:100 Page:1437-1447
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Yakoob Mohammad Y,Shi Peilin,Hu Frank B,Campos Hannia,Rexrode Kathryn M,Orav E John,Willett Walter C,Mozaffarian Dariush

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/100/6/1437/23835887/1437.pdf

Reference53 articles.

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3. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials;Mensink;Am J Clin Nutr,2003

4. Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence;Micha;Lipids,2010

5. Diabetes mellitus: a risk factor for ischemic stroke in a large biracial population;Khoury;Stroke,2013

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