The Mediterranean diet from past to future: Key concepts from the second “Ancel Keys” International Seminar-Reference-Cited by-同舟云学术

The Mediterranean diet from past to future: Key concepts from the second “Ancel Keys” International Seminar

Published:2021-03 Issue:3 Volume:31 Page:717-732
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Russo Gian Luigi,Siani Alfonso,Fogliano Vincenzo,Geleijnse Johanna M.^ORCID,Giacco Rosalba,Giampaoli Simona^ORCID,Iacoviello Licia,Kromhout Daan,Lionetti Lillà,Naska Androniki,Pellegrini Nicoletta,Riccardi Gabriele,Sofi Francesco^ORCID,Vitale Marilena^ORCID,Strazzullo Pasquale

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

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4. Evaluation of nominations for inscription in 2010 on the representative list of the intangible cultural heritage of humanity,2010

5. Mediterranean food consumption patterns: diet, environment, society, economy and health. A white paper priority 5 of feeding knowledge programme, expo Milan;CIHEAM/FAO,2015

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