Understanding consumer food choices & promotion of healthy and sustainable Mediterranean diet and lifestyle in children and adolescents through behavioural change actions: the DELICIOUS project-Reference-Cited by-同舟云学术

Understanding consumer food choices & promotion of healthy and sustainable Mediterranean diet and lifestyle in children and adolescents through behavioural change actions: the DELICIOUS project

Published:2024-05-26 Issue:5 Volume:75 Page:527-535
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Grosso Giuseppe¹²,Buso Pablo³,Mata Ana³,Abdelkarim Osama⁴,Aly Mohamed⁴,Pinilla Javier⁵,Fernandez Antonio⁵,Mendez Ricardo⁶,Alvarez Alejandro⁶,Valdes Nuria⁶,Carretero Martinez Angela⁶,Vieira e Sousa Francisco⁷,Mauriello Gianluca⁸,Pistolese Sara⁸,Beaino Angelique⁹,McEwen Carlos Mario⁹,Pons Juancho¹⁰,Vázquez-Araújo Laura¹¹¹²

Affiliation:

1. Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy

2. Center for Human Nutrition and Mediterranean Foods (NUTREA), University of Catania, Catania, Italy

3. AIJU, Technological Institute for children’s products & leisure, Alicante, Spain

4. Faculty of Physical Education, Assiut University, Assiut, Egypt

5. Universo Globaleduca, Madrid

6. Contactica, Madrid, Spain

7. Provincia Portuguesa da Congregacao dos Irmaos Maristas, Lisbon, Portugal

8. Provincia d’Italia dei Fratelli Maristi delle Scuole, Giugliano in Campania, Italy

9. Freres Maristes au Liban, Beyrouth, Lebanon

10. Editorial Luis Vives (EDELVIVES), Zaragoza, Spain

11. BCC Innovation, Technology Center in Gastronomy, Basque Culinary Center, Donostia-San Sebastián, Spain

12. Basque Culinary Center, Faculty of Gastronomic Sciences, Mondragon Unibertsitatea, Donostia-San Sebastián, Spain

Funder

European Union

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2024.2353065

Reference42 articles.

1. The theory of planned behaviour: Reactions and reflections

2. Post-2015 Agenda and Sustainable Development Goals: Where Are We Now? Global Opportunities to Address Malnutrition in all Its Forms, Including Hidden Hunger

3. Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

4. The nutrition transition and the double burden of malnutrition

5. A Mediterranean-Diet-Based Nutritional Intervention for Children with Prediabetes in a Rural Town: A Pilot Randomized Controlled Trial

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