Dietary patterns and blood pressure in Southern Cone of Latin America-Reference-Cited by-同舟云学术

Dietary patterns and blood pressure in Southern Cone of Latin America

Published:2021-11 Issue:12 Volume:31 Page:3326-3334
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Defagó María D.^ORCID,Mozaffarian Dariush,Irazola Vilma E.,Gutierrez Laura,Poggio Rosana,Serón Pamela^ORCID,Mores Nora,Calandrelli Matias,Ponzo Jacqueline,Rubinstein Adolfo L.,Elorriaga Natalia

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference48 articles.

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4. Institute for Health Metrics and Evaluation. Global burden of disease study 2017 (GBD 2017) cause-specific mortality 1980-2017 n.d.

5. Obesity and its relation with diabetes and hypertension: a cross-sectional study across 4 geographical regions;Patel;Global Heart,2016

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2. Perspective: Beyond the Mediterranean Diet—Exploring Latin American, Asian, and African Heritage Diets as Cultural Models of Healthy Eating;Advances in Nutrition;2024-05

3. Genetic diet interactions of ACE: the increased hypertension predisposition in the Latin American population;Frontiers in Nutrition;2023-10-26