More frequent olive oil intake is associated with reduced platelet activation in obesity-Reference-Cited by-同舟云学术

More frequent olive oil intake is associated with reduced platelet activation in obesity

Published:2021-11 Issue:12 Volume:31 Page:3322-3325
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Zhang Ruina^ORCID,Moscona Alberto^ORCID,Myndzar Khrystyna,Luttrell-Williams Elliot^ORCID,Vanegas Sally^ORCID,Jay Melanie R.^ORCID,Calderon Karry,Berger Jeffrey S.,Heffron Sean P.^ORCID

Funder

NHLBI

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference19 articles.

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2. Olive oil and prevention of chronic diseases: summary of an International conference;Visioli;Nutr Metabol Cardiovasc Dis,2018

3. High quality, good health: the case for olive oil;Bernardini;Eur J Lipid Sci Technol,2017

4. Obesity and cardiovascular disease;Ortega;Circ Res,2016

5. Mechanisms linking obesity with cardiovascular disease;Van Gaal;Nature,2006

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2. Assessing the effectiveness of peanut diacylglycerol oil-ethylcellulose/monoglyceride-based oleogel in sponge cake as a margarine replacer;Food Bioscience;2023-10

3. Is There More to Olive Oil than Healthy Lipids?;Nutrients;2023-08-18

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