1. Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk
2. Polyphenol‐based nutraceuticals for the prevention and treatment of cardiovascular disease: Review of human evidence;Tome‐Carneiro J.;Phytomedicine,2015
3. Polyphenols and Human Health: A Prospectus
4. Extra Virgin Olive Oil's Polyphenols: Biological Activities
5. Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), “anti–inflammatory properties” (ID 1882), “contributes to the upper respiratory tract health” (ID 3468), “can help to maintain a normal function of gastrointestinal tract” (3779), and “contributes to body defences against external agents” (ID 3467) pursuant to Article 13(1) of Regulation (EC) No 1924/2006;EFSA J,2009