Fermented dairy products, diet quality, and cardio–metabolic profile of a Mediterranean cohort at high cardiovascular risk-Reference-Cited by-同舟云学术

Fermented dairy products, diet quality, and cardio–metabolic profile of a Mediterranean cohort at high cardiovascular risk

Published:2018-10 Issue:10 Volume:28 Page:1002-1011
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Mena-Sánchez G.,Babio N.,Martínez-González M.Á.,Corella D.,Schröder H.,Vioque J.,Romaguera D.,Martínez J.A.,Lopez-Miranda J.,Estruch R.,Wärnberg J.,Bueno-Cavanillas A.,Serra-Majem L.,Tur J.A.,Arós F.,Tinahones F.J.,Sánchez V.M.,Lapetra J.,Pintó X.,Vidal J.,Vázquez C.,Ordovás J.M.,Delgado-Rodriguez M.,Matía-Martín P.,Basora J.,Buil-Cosiales P.,Fernandez-Carrion R.,Fitó M.,Salas-Salvadó J.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

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