Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD)-Reference-Cited by-同舟云学术

Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD)

Published:2020-03 Issue:3 Volume:30 Page:355-367
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Giacco Rosalba,Costabile Giuseppina,Fatati Giuseppe,Frittitta Lucia,Maiorino Maria I.,Marelli Giuseppe,Parillo Mario,Pistis Danila,Tubili Claudio,Vetrani Claudia,Vitale Marilena

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference136 articles.

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2. Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies;Wang;Br J Nutr,2014

3. Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations;Zamora-Ros;J Nutr,2014

4. Dietary polyphenol intake in europe: the european prospective investigation into cancer and nutrition (EPIC) study;Zamora-Ros;Eur J Nutr,2016

5. Natural products-friends or foes?;Margină;Toxicol Lett,2015

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