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Improving diet quality over nine-years is associated with less weight gain in mid-age Australian women: A cohort study

  • Published:2020-02 Issue:2 Volume:30 Page:223-232
  • ISSN:0939-4753
  • Container-title:Nutrition, Metabolism and Cardiovascular Diseases
  • language:en
  • Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Aljadani Haya M.,Patterson Amanda J.,Sibbritt David W.,Taylor Rachael M.,Collins Clare E.

Funder

King Abdulaziz University

Ministry of Higher Education, Kingdom of Saudi Arabia

University of Newcastle

National Health and Medical Research Council of Australia Senior Research

Faculty of Health and Medicine, the University of Newcastle

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference68 articles.

1. Overweight and obesity: key facts Geneva;World Health Organization (WHO),2018

2. Obesity in adulthood and its consequences for life expectancy: a life-table analysis;Peeters;Ann Intern Med,2003

3. Overweight and obesity in women: health risks and consequences;Hu;J Women's Health (Larchmt),2003

4. Changes in body composition in women over six years at midlife: ovarian and chronological aging;Sowers;J Clin Endocrinol Metab,2007

5. EMAS position statement: managing obese postmenopausal women;Lambrinoudaki;Maturitas,2010

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