Introduction

Author:

Santini Cristina,Bertella Giovanna

Publisher

Elsevier

Reference35 articles.

1. Foods for plant-based diets: Challenges and innovations;Alcorta;Foods,2021

2. Cultivating food justice: Race, class, and sustainability;Alkon,2011

3. Sustainable diets: The interaction between food industry, nutrition, health and the environment;Alsaffar;Food Science and Technology International,2016

4. Plant-based food and protein trend from a business perspective: Markets, consumers, and the challenges and opportunities in the future;Aschemann-Witzel;Critical Reviews in Food Science and Nutrition,2021

5. Food experience design for plant-based restaurants;Bertella,2020

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