Diospyros spp. (Diospyros kaki L.f., Diospyros lotus L., Diospyros tomentosa Roxb.)

Author:

Ojha Uttam,Pandeya Prakash Raj,Lamichhane Gopal,Jaishi Ashmita

Publisher

Elsevier

Reference80 articles.

1. Nonvolatile Acid Composition during Fruit Development of Diospyros lotus L;Ayaz;Turk. J. Bot.,1998

2. Changes in phenolic acid contents of Diospyros lotus L. during fruit development;Ayaz;J. Agric. Food Chem.,1997

3. Anti-diabetic effects of aqueous fruits extract of Diospyros lotus L. on streptozotocin-induced diabetic rats and the possible morphologic changes in the liver, kidney and heart;Azadbakhta;J. Pharmacogn. Phytother.,2010

4. Study of postharvest changes in the chemical composition of persimmon by HPLC;Baltacioǧlu;Turk. J. Agric. For.,2013

5. Fruit pigments: The Carotenoids of Diospyros Kaki (Japanese Persimmons);Brossard;J. Agric. Food Chem.,1963

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