Edible insects: protein composition, digestibility, and biofunctionalities-Reference-Cited by-同舟云学术

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Edible insects: protein composition, digestibility, and biofunctionalities

Published:2023 Issue: Volume: Page:429-494
ISSN:
Container-title:Processing Technologies and Food Protein Digestion
language:
Short-container-title:

Author:

Nolan Patrick,Mahmoud Amira E.,Kavle Ruchita Rao,Carne Alan,Bekhit Alaa El-Din A.,Agyei Dominic

Publisher

Elsevier

Reference174 articles.

1. Is edible insect as a novel food digestible?;Adámek;Potravinarstvo Slovak Journal of Food Sciences,2019

2. Nutritional composition of meat;Ahmad;Meat Science and Nutrition,2018

3. Insects as an alternative protein source;Akhtar,2018

4. Insects as an alternative protein source;Akhtar,2018

5. Diversity and nutritional status of edible insects in Nigeria: A review;Alamu;International Journal of Biodiversity and Conservation,2013

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rat bioassay for evaluation of protein nutritional quality of wheat and wheat-sorghum biscuits fortified with longhorn grasshopper ( Ruspolia differens) powder;Food Science of Animal Products;2024-06

2. Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries;Journal of Culinary Science & Technology;2024-05-23

3. The Role of Insects in Sustainable Animal Feed Production for Environmentally Friendly Agriculture: A Review;Animals;2024-03-26

4. Mealworm larvae and black soldier fly larvae as novel protein supplements for cattle consuming low-quality forage;Translational Animal Science;2024-01-01

5. Bioactivity of the edible part of Chicatana ant (Atta mexicana, Smith 1858) and its protein concentrate;Journal of Insects as Food and Feed;2023-10-13

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