Technology aspects of probiotic production and live biotherapeutics
Author:
Publisher
Elsevier
Reference148 articles.
1. Bacillus subtilis PB6 based-probiotic (CloSTATTM) improves intestinal morphological and microbiological status of broiler chickens under Clostridium perfringens challenge;Abudabos;International Journal of Agriculture and Biology,2013
2. Overview of prebiotics and probiotics: Focus on performance, gut health and immunity-a review;Adhikari;Annals of Animal Science,2017
3. Differential induction of apoptosis in human colonic carcinoma cells (Caco-2) by Atopobium, and commensal, probiotic and enteropathogenic bacteria: Mediation by the mitochondrial pathway;Altonsy;International Journal of Food Microbiology,2010
4. Prebiotic-alginate edible coating on fresh-cut apple as a new carrier for probiotic lactobacilli and bifidobacteria;Alvarez;Lebensmittel Wissenschaft und Technologie-Food Science & Technology,2021
5. Effect of drying technique and feed flow rate on bacterial survival and physicochemical properties of a non-dairy fermented probiotic juice powder;Alves;Journal of Food Engineering,2016
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