Biological macromolecules as antioxidants
Author:
Publisher
Elsevier
Reference101 articles.
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1. Co-Microencapsulation of Cushuro (Nostoc sphaericum) Polysaccharide with Sacha Inchi Oil (Plukenetia huayllabambana) and Natural Antioxidant Extracts;Antioxidants;2024-05-31
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