Development of quinoa grain as a sustainable crop
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Publisher
Elsevier
Reference66 articles.
1. The effect of sowing date and harvest time on leafy greens of quinoa (Chenopodium quinoa Willd.) yield and selected nutritional parameters;Adamczewska-Sowińska;Agriculture,2021
2. Tapping the potential of neglected and underutilized food crops for sustainable nutrition security in the mountains of Pakistan and Nepal;Adhikari;Sustainability,2017
3. Race, status, and biodiversity: The social climbing of quinoa;Andrews;Culture, Agriculture, Food and Environment,2017
4. Quinoa (Chenopodium quinoa Willd.): An overview of the potentials of the “golden grain” and socio-economic and environmental aspects of its cultivation and marketization;Angeli;Foods,2020
5. Moisture sorption isotherm and thermodynamic analysis of quinoa grains;Arslan-Tontul;Heat and Mass Transfer,2021
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