Microbiological control of wine production
Author:
Publisher
Elsevier
Reference114 articles.
1. Wine science in the metabolomics era;Alañón;Trends in Analytical Chemistry,2015
2. Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains;Albergaria;Applied Microbiology and Biotechnology,2010
3. Dominance of wine Saccharomyces cerevisiae strains over S. kudriavzevii in industrial fermentation competitions is related to an acceleration of nutrient uptake and utilization;Alonso-del-Real;Environmental Microbiology,2019
4. Exploring the Saccharomyces cerevisiae volatile metabolome: Indigenous versus commercial strains;Alves;PLoS One,2015
5. Determination of viable wine yeast using DNA binding dyes and quantitative PCR;Andorrà;International Journal of Food Microbiology,2010
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