Alternative protein for beverages

Author:

Ortiz-Solà J.,Prieto-Santiago V.,Hernández-López I.,Abadias M.,Aguiló-Aguayo I.

Publisher

Elsevier

Reference105 articles.

1. Assessing body composition sports nutrition;Ackland,2013

2. Formation and characterization of protein-based films from yellow pea (Pisum sativum) protein isolate and concentrate for edible applications;Acquah,2020

3. Nutritional value of duckweeds (Lemnaceae) as human food;Appenroth;Food Chemistry,2017

4. Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects;Aydar;Journal of Functional Foods,2020

5. Insights into the allergenic potential of the edible yellow mealworm (Tenebrio molitor);Barre;Foods.,2019

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