Biochemical and molecular effectiveness of Bacillus spp. in disease suppression of horticultural crops

Author:

Butt Haris,Bastas Kubilay Kurtulus

Publisher

Elsevier

Reference231 articles.

1. Diversity and applications of Bacillus bacteriocins;Abriouel;FEMS Microbiology Reviews,2011

2. Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis;Adimpong;Applied and Environmental Microbiology,2012

3. Using molecular techniques applied to beneficial microorganisms as biotechnological tools for controlling agricultural plant pathogens and pest;Aguilar-Marcelino,2020

4. Quantitative changes in defense system of tomato induced by two strains of bacillus against Fusarium wilt;Akram;Indian Journal of Fundamental and Applied Life Sciences,2011

5. Extracellular hydrolases of strain Bacillus sp. 739 and their involvement in the lysis of micromycete cell walls;Aktuganov;Microbiology (Reading, England),2007

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