1. Emissions Inventory Methodology for Composting Facilities,2015
2. E679-04: Standard Practice for Determination of Odor and Taste Threshold by a Forced-Choice Ascending Concentration Series Method of Limits,2004
3. Critical Evaluation of Composting Operations and Feedstock Suitability Critical Evaluation of Composting Operations and Feedstock Suitability, Phase 1 Report – Odour Issues;Balch,2019
4. Composting with additives to improve organic amendments. A review;Barthod;Agron. Sustain. Dev.,2018
5. How can odors be measured? An overview of methods and their applications;Bax;Atmosphere,2020