Emerging trends and future perspectives on enzyme prospection with reference to food processing

Author:

Talavera-Caro Alicia Guadalupe,Alva-Sánchez Diana Laura,Sosa-Herrera Aldo,Sánchez-Muñoz María Alejandra,Hernández-De Lira Inty Omar,Hernández-Beltran Javier Ulises,Hernández-Almanza Ayerim Yedid,Balagurusamy NagamaniORCID

Publisher

Elsevier

Reference126 articles.

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3. Transforming food waste: how immobilized enzymes can valorize waste streams into revenue streams;Andler;Npj Sci. Food,2018

4. Extraction, purification and characterization of thermostable, alkaline tolerant α-amylase from Bacillus cereus;Annamalai;Indian J. Microbiol.,2011

5. Thermostable and alkaline cellulases from marine sources;Annamalai,2016

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