1. Effect of Piriformospora indica and Azotobacter chroococcum on mitigation of zinc deficiency stress in wheat (Triticum aestivum L.);Abadi;Symbiosis,2016
2. Arbuscular mycorrhizal fungi (AMF)improved growth and nutritional quality of greenhouse-grown lettuce;Baslam;Journal of Agricultural and Food Chemistry,2011
3. Iron deficiency;Baynes;Annual Review of Nutrition,1990
4. Bhatnagar, M., Bhatnagar-Mathur, P., Reddy, D. S., Anjaiah, V., & Sharma, K. K. (2011). Crop biofortification through genetic engineering: Present status and future directions.
5. Copper, zinc, iron and manganese content in edible parts of some fresh vegetables sold on markets in Poznan;Bosiacki;Journal of Elementology,2009