Smart packaging to preserve fruit quality-Reference-Cited by-同舟云学术

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Smart packaging to preserve fruit quality

Published:2023 Issue: Volume: Page:267-281
ISSN:
Container-title:Green Sustainable Process for Chemical and Environmental Engineering and Science
language:
Short-container-title:

Author:

Nath Pinku Chandra,Bhunia Biswanath,Bandyopadhyay Tarun Kanti,Roy Biplab^ORCID

Publisher

Elsevier

Reference47 articles.

1. An A–Z Guide to Healing Foods: A Shopper's Reference;Collins,2010

2. Absorption and biological activity of phytochemical-rich extracts from acai (Euterpe oleracea Mart.) pulp and oil in vitro;Pacheco-Palencia;J. Agricult. Food Chem.,2008

3. A contrastive phytopharmacological analysis of gala and fuji apple;Ahmad;Res. J. Pharm. Technol.,2020

4. Apple fermented products: an overview of technology, properties and health effects;Guiné;Processes,2021

5. Recent advances and uses of grape flavonoids as nutraceuticals;Georgiev;Nutrients,2014

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