Biosurfactants produced from corn steep liquor and other nonconventional sources: Their application in different industries

Author:

Vecino X.,Moldes A.B.,Martínez-Arcos A.,Cid-Pérez B.,López-Prieto A.,Cruz J.M.

Publisher

Elsevier

Reference81 articles.

1. Microbial production of surfactants and their commercial potential;Desai;Microbiol Mol Biol Rev,1997

2. Isolation and characterization of a microorganism that produces biosurfactants in corn steep water;López-Prieto;CyTA J Food,2019

3. Biosurfactants: multifunctional biomolecules of the 21st century;Santos;Int J Mol Sci,2016

4. Microbial glycoprotein and lipopeptide biosurfactants production, properties and applications;Cruz,2018

5. Study of the synergistic effects of salinity, PH, and temperature on the surface-active Properties of Biosurfactants produced by lactobacillus Pentosus;Vecino;J Agric Food Chem,2012

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