Isolation and characterization of a microorganism that produces biosurfactants in corn steep water-Reference-Cited by-同舟云学术

Isolation and characterization of a microorganism that produces biosurfactants in corn steep water

Published:2019-01-01 Issue:1 Volume:17 Page:509-516
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

López-Prieto Alejandro¹,Martínez-Padrón Hadassa²,Rodríguez-López Lorena¹,Moldes Ana Belén¹,Cruz José Manuel¹

Affiliation:

1. Chemical Engineering Department, School of Industrial Engineering - Centro de Investigación Tecnológico Industrial (MTI), University of Vigo, Vigo, Spain

2. Division of Studies of Postgraduate and Investigation, Faculty of Engineering and Sciences, Autonomous University of Tamaulipas, Centro Universitario Adolfo López Mateos, Cd. Victoria, Tamaulipas, Mexico

Funder

Spanish Ministry of Economy and Competitiveness

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://tandfonline.com/doi/pdf/10.1080/19476337.2019.1607909

Reference31 articles.

1. Bacillus subtilisattachment toAspergillus nigerhyphae results in mutually altered metabolism

2. Antimicrobial potential of a lipopeptide biosurfactant derived from a marine Bacillus circulans

3. Bacillus nakamurai sp. nov., a black-pigment-producing strain

4. Technical and economical evaluation of microbial transglutaminase production on enzymatic hydrolysates of potato (Solanum tuberosum)

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