Technical and economical evaluation of microbial transglutaminase production on enzymatic hydrolysates of potato (Solanum tuberosum)
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/19476337.2012.736414
Reference29 articles.
1. Purification and characteristics of a novel transglutaminase derived from microorganisms.
2. NUGGETS FORMULADOS CON CARNE DE AVE MECÁNICAMENTE RECUPERADA Y LAVADA: ESTABILIDAD DURANTE EL ALMACENAMIENTO EN CONGELACIÓN NUGGETS WITH WASHED MECHANICALLY DEBONED CHICKEN MEAT: FROZEN STORAGE STABILITY
3. Some New Three Level Designs for the Study of Quantitative Variables
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