Application of essential oils in the food industry-Reference-Cited by-同舟云学术

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Application of essential oils in the food industry

Published:2024 Issue: Volume: Page:1-8
ISSN:
Container-title:Applications of Essential Oils in the Food Industry
language:en
Short-container-title:

Author:

Inobeme Abel,Adetunji Charles Oluwaseun

Publisher

Elsevier

Reference52 articles.

1. Influence of UV light exposure on mineral composition and biomass production of mycomeat produced from different agricultural substrates;Adejumo;Journal of Agricultural Sciences, Belgrade,2017

2. Medicinal plants used in the treatment of influenza a virus infections;Adetunji,2021

3. Targeting SARS-CoV-2 novel Corona (COVID-19) virus infection using medicinal plants;Adetunji,2021

4. Recent trends in organic farming;Adetunji,2021

5. Homemade preparations of natural biopesticides and applications;Adetunji,2020

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Essential Oils and Dried Herbs on the Shelf Life of Fresh Goat Lump Cheese;Foods;2024-06-26

2. Essential Oils: Chemistry and Food Applications;Foods;2024-04-01

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