Effect of extraction techniques on the yield, composition, and quality of clove (Syzygium aromaticum) essential oil-Reference-Cited by-同舟云学术

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Effect of extraction techniques on the yield, composition, and quality of clove (Syzygium aromaticum) essential oil

Published:2022 Issue: Volume: Page:485-500
ISSN:
Container-title:Clove ( Syzygium Aromaticum)
language:
Short-container-title:

Author:

Jadhav Jyotimala J.,Jadeja Girirajsinh C.,Desai Meghal A.

Publisher

Elsevier

Reference27 articles.

1. Ultrasound-assisted extraction of clove buds using batch- and flow-reactors: a comparative study on a pilot scale;Alexandru;Innov. Food Sci. Emerg. Technol.,2013

2. Chemical composition and content of essential oil from the bud of cultivated Turkish clove (Syzygium aromaticum L.);Alma;Bioresources,2007

3. Constituents of the essential oil from leaves and buds of clove (Syzigium caryophyllatum (L.) Alston);Bhuiyan;African J. Plant Sci.,2010

4. Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review;Chemat;Ultrason. Sonochem.,2017

5. Extraction of natural products using microwaves as a heat source;Desai;Sep. Purif. Rev.,2010

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Essential Oils in Food Packaging Applications;Natural Materials for Food Packaging Application;2023-07-14

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