1. Physico- chemical properties of natural pigments (anthocyanin ) extracted from roselle calyces (Hibiscus subdariffa);Abou-arab;Journal of American Science,2011
2. Investigation on the medicinal and nutritional potentials of some vegetables consumed in Ekiti state, Nigeria;Arowosegbe;International Research Journal of Natural Sciences,2015
3. Yield character variability in roselle (Hibiscus sabdariffa L.);Atta;African Journal of Agricultural Research,2011
4. Evaluation of the potentials of chemically treated roselle, food gum and kapok fibers as reinforcement in polymer bio – composites;Azeez,2017
5. Thermoplastic recycling: Properties, modifications, and applications;Azeez,2019