Roselle (Hibiscus sabdariffa L.): Nutraceutical and Pharmaceutical Significance

Author:

Jamini Tahmina Sadia,Islam A.K.M. Aminul

Publisher

Elsevier

Reference109 articles.

1. Some nutritional and functional properties of Karkade (H. sabdariffa) seed products;Abu-Tarboush;Cereal Chemistry,1997

2. Nutritive value of the two varieties of roselle calyces soaked with wood ash;Adanlawo;Pakistan Journal of Nutrition,2006

3. Seasonal availability of dietary ascorbic acid and incidence of scurvy in northern state of Nigeria;Addo,2004

4. Roselle seed: A new protein source;Al-Wandawi;Journal of Agricultural and Food Chemistry,1984

5. In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase;Adisakwattana;BMC Complementary and Alternative Medicine,2012

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