Application of high-voltage electrical discharges for the extraction of valuable compounds from by-products of citrus and exotic fruits-Reference-Cited by-同舟云学术

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Application of high-voltage electrical discharges for the extraction of valuable compounds from by-products of citrus and exotic fruits

Published:2023 Issue: Volume: Page:153-172
ISSN:
Container-title:Processing of Food Products and Wastes with High Voltage Electrical Discharges
language:
Short-container-title:

Author:

El Kantar Sally,Pasdar Nasim,Sharifi Akram,Taherkhani Atefe,Koubaa Mohamed

Publisher

Elsevier

Reference72 articles.

1. The influence of the extraction method on polyphenols, flavonoids composition and anti-hyperlipidemic properties of papaya leaves (Carica papaya Linn.);Abdel-Halim;Bulletin of the National Research Centre,2021

2. Mango peel dietary fibre: Composition and associated bound phenolics;Ajila;Journal of Functional Foods,2013

3. Pomegranate peel and peel extracts: Chemistry and food features;Akhtar;Food Chemistry,2015

4. Pectin recovery from sugar beet pulp enhanced by high-voltage electrical discharges;Almohammed;Food and Bioproducts Processing,2017

5. High biological value compounds extraction from citrus waste with non-conventional methods;Anticona;Foods,2020

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