Curcuminoids

Author:

Zheng B.,Zanders F.,Engwerda A.H.J.,Hemmelgarn L.

Publisher

Elsevier

Reference114 articles.

1. Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability;Abd El-Hack;Journal of the Science of Food and Agriculture,2021

2. The molecular targets and therapeutic uses of curcumin in health and disease;Aggarwal;Springer Science & Business Media,2007

3. Advancements in liposome technology: preparation techniques and applications in food, functional foods, and bioactive delivery: a review;Ajeeshkumar;Comprehensive Reviews in Food Science and Food Safety,2021

4. Liposome: classification, preparation, and applications;Akbarzadeh;Nanoscale Research Letters,2013

5. Encapsulation and release of curcumin using an intact milk fat globule delivery system;Alshehab;Food & Function,2019

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