High-pressure processing associated with other technologies to change enzyme activity
Author:
Publisher
Elsevier
Reference107 articles.
1. Effect of a HPP pretreatment on thermal inactivation kinetics of polyphenoloxidase obtained from three apple cultivars;Machado;J Food Process Eng,2017
2. Biochemical characterization and process stability of polyphenoloxidase extracted from Victoria grape (Vitis vinifera ssp. Sativa);Rapeanu;Food Chem,2006
3. Apple polyphenoloxidase inactivation during heating in the presence of ascorbic acid and chlorogenic acid;Chow;Food Chem,2011
4. Impact of high-pressure processing on food quality;Santos,2019
5. Inactivation of peroxidase and lipoxygenase in carrots, green beans, and green peas by combination of high hydrostatic pressure and mild heat treatment;Akyol;Eur Food Res Technol,2006
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Potential of electric and pressure-based techniques for the inactivation of microorganisms in fresh fish;Food Bioscience;2024-10
2. The Influence of High Hydrostatic Pressure on Selected Quality Features of Cold-Storage Pork Semimembranosus Muscle;Foods;2024-07-01
3. The effects of pressure-based processing technologies on protein oxidation;Food Bioscience;2024-06
4. Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review;Foods;2024-05-01
5. Influence of High-Pressure Processing and Microbial Transglutaminase on the Properties of Pea Protein Isolates;Macromol;2024-04-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3