The effects of pressure-based processing technologies on protein oxidation

Author:

Ganjeh Alireza MousakhaniORCID,Pinto Carlos A.,Casal Susana,Saraiva Jorge A.ORCID

Publisher

Elsevier BV

Reference73 articles.

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3. Active packaging using an olive leaf extract and high pressure processing for the preservation of sliced dry-cured shoulders from Iberian pigs;Amaro-Blanco;Innovative Food Science & Emerging Technologies,2018

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