Specific analyses to differentiate commercial modified starches

Author:

Cereda Marney Pascoli

Publisher

Elsevier

Reference17 articles.

1. Caracterização de amidos de mandioca nativos e modificados e utilização em produtos panificados;Aplevicz;Food Science and Technology,2007

2. Starch-biopolymer interactions – A review;Appelqvist;Food Reviews International,1997

3. Dahle, L.K., Montgomery, E.P., & Brusco, V.W. (1975). Cereal Chemistry, 52, 212–225. Annual Meeting, St Louis, 1973. pp. 212–222.

4. Relationship between baking behavior of modified cassava starches and starch chemical structure determined by FTIR spectroscopy;Demiate;Carbohydrate Polymers,2000

5. Identification of modified starches using infrared spectroscopy and artificial neural network processing;Dolmatova;Applied Spectroscopy,1998

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