Author:
Murtaza Shamas,Shahbaz Muhammad,Murtaza Anjum,Sameen Ayesha,Farooq Umar,Shah Faiz ul Hassan,Naeem Hammad,Ansari Mohammad Javed
Reference51 articles.
1. Attenuation of ultrasound in reconstituted milk;Ali;Int. J. Environ. Sci. Technol.,2017
2. Ultrasound processing of fresh and frozen semi-skimmed sheep milk and its effects on microbiological and physical-chemical quality;Balthazar;Ultrason. Sonochem.,2019
3. Other novel milk preservation technologies: ultrasound, irradiation, microwave, radio frequency, ohmic heating, ultraviolet light and bacteriocins;Barbosa-Canovas,2010
4. Influence of high intensity ultrasound on microbial reduction, physico-chemical characteristics and fermentation of sweet whey;Barukcic;Innovative Food Sci, Emerg. Technol,2015
5. Influence of thermosonication on Geobacillus stearothermophilus inactivation in skim milk;Beatty;Int. Dairy J.,2016
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献