Synergistic effects of microwaves and sonication in dairy industry

Author:

Murtaza Shamas,Shahbaz Muhammad,Murtaza Anjum,Sameen Ayesha,Farooq Umar,Shah Faiz ul Hassan,Naeem Hammad,Ansari Mohammad Javed

Publisher

Elsevier

Reference51 articles.

1. Attenuation of ultrasound in reconstituted milk;Ali;Int. J. Environ. Sci. Technol.,2017

2. Ultrasound processing of fresh and frozen semi-skimmed sheep milk and its effects on microbiological and physical-chemical quality;Balthazar;Ultrason. Sonochem.,2019

3. Other novel milk preservation technologies: ultrasound, irradiation, microwave, radio frequency, ohmic heating, ultraviolet light and bacteriocins;Barbosa-Canovas,2010

4. Influence of high intensity ultrasound on microbial reduction, physico-chemical characteristics and fermentation of sweet whey;Barukcic;Innovative Food Sci, Emerg. Technol,2015

5. Influence of thermosonication on Geobacillus stearothermophilus inactivation in skim milk;Beatty;Int. Dairy J.,2016

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