1. Original research article detection of E. coli O157 : H7 in feed samples using gold nanoparticles sensor;Ali;International Journal of Current Microbiology and Applied Sciences,2014
2. Poly(amidoamine) (PAMAM): An emerging material for electrochemical bio(sensing) applications;Bahadir;Talanta,2016
3. State of art of nanotechnology applications in the meat chain: A qualitative synthesis;Belluco;Critical Reviews in Food Science and Nutrition,2016
4. Biosensors and bio-based methods for the separation and detection of foodborne pathogens;Bhunia;Advances in Food and Nutrition Research,2008
5. Detection of aflatoxin B1 by aptamer-based biosensor using PAMAM dendrimers as immobilization platform;Castillo;Food Control,2015