Boron in fruit crops: plant physiology, deficiency, toxicity, and sources for fertilization
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Elsevier
Reference77 articles.
1. A case of combined K and B deficiencies in grapes;Askew,1944
2. Effect of foliar application of zinc and boron on fruit growth, yield and quality of winter season guava (Psidium guajava L.);Baranwal;Int. J. Curr. Microbiol. Appl. Sci.,2017
3. Diagnosis and prediction of boron deficiency for plant production;Bell;Plant. Soil.,1997
4. Boron uptake and distribution in field grown citrus trees;Boaretto;J. Plant. Nutr.,2011
5. Boron toxicity and deficiency in agricultural plants;Brdar-Jokanović;Int. J. Mol. Sci.,2020
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Impact of some boron application methods on yield and nutritional status of pepper plants in a greenhouse experiment;Journal of Plant Nutrition;2024-05-23
2. Boron stimulates fruit formation and reprograms developmental metabolism in sweet cherry;Physiologia Plantarum;2023-05
3. Biofortification of mungbean (Vigna radiata L. (Wilczek)) with boron, zinc and iron alters its grain yield and nutrition;Scientific Reports;2023-03-02
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