Impact of some boron application methods on yield and nutritional status of pepper plants in a greenhouse experiment-Reference-Cited by-同舟云学术

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Impact of some boron application methods on yield and nutritional status of pepper plants in a greenhouse experiment

Published:2024-05-23 Issue:15 Volume:47 Page:2467-2480
ISSN:0190-4167
Container-title:Journal of Plant Nutrition
language:en
Short-container-title:Journal of Plant Nutrition

Author:

Pagard Azadeh¹,Zare-Bavani Mohammad Reza²^ORCID,Eftekhari Seyed Abdullah³^ORCID

Affiliation:

1. Department of Horticultural Sciences, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Khuzestan, Iran

2. Department of Horticultural Science, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Khuzestan, Iran

3. Department of Horticultural Science, Shahid Chamran University of Ahvaz, Ahvaz, Khuzestan, Iran

Funder

Agricultural Sciences and Natural Resources University of Khuzestan

Sadad Fadak Company

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/01904167.2024.2354184

Reference32 articles.

1. The effects of boron toxicity on root antioxidant systems of two chickpea (Cicer arietinum L.) cultivars

2. Effect of boron applications on boron concentration of the leaves under the harvest base of tea plant

3. Direct and residual impact of boron fertilization improves the crop yield, nutrient contents, nutrient uptake, and nutrient use efficiencies in cauliflower–cowpea–okra sequence in an acidic Inceptisol of North East India

4. Boron in fruit crops: plant physiology, deficiency, toxicity, and sources for fertilization

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