Effect of boron applications on boron concentration of the leaves under the harvest base of tea plant-Reference-Cited by-同舟云学术

Effect of boron applications on boron concentration of the leaves under the harvest base of tea plant

Published:2022-05-04 Issue:2 Volume:46 Page:184-200
ISSN:0190-4167
Container-title:Journal of Plant Nutrition
language:en
Short-container-title:Journal of Plant Nutrition

Author:

Balcı Meriç¹^ORCID,Taban Süleyman²^ORCID

Affiliation:

1. Department of Food Processing, Manavgat Vocational School of Higher Education, Akdeniz University, Antalya, Turkey

2. Faculty of Agriculture, Department of Soil Science and Plant Nutrition, Ankara University, Ankara, Turkey

Funder

Ankara University Scientific Research Projects Coordination Unit

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Physiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/01904167.2022.2067047

Reference78 articles.

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2. Alkan, A. 1998. Determining the resistance of different grain types, wheat and barley varieties against boron toxicity and the factors involved in their resistance. PhD thesis, University of Çukurova, Institute of Science. Soil Department, 124.

3. Alloway, B. J. 2008. Micronutrients and crop production: An introduction in: Micronutrient deficiencies in global crop production. Springer. Dordrecht, Netherlands. 1–39.

4. Influence of Foliar and Ground Fertilization on Yield, Fruit Quality, and Soil, Leaf, and Fruit Mineral Nutrients in Apple

5. Metabolomic Analyses Provide New Insights into Signaling Mechanisms for Nutrient Uptake by Lateral Roots of Pruned Tea Plant (Camellia sinensis)

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