Implementation of emerging technologies-Reference-Cited by-同舟云学术

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Implementation of emerging technologies

Published:2022 Issue: Volume: Page:121-143
ISSN:
Container-title:Innovation Strategies in the Food Industry
language:
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Author:

Barba F.J.,Orlien V.,Mota M.J.,Lopes R.P.,Pereira S.A.,Saraiva J.A.

Publisher

Elsevier

Reference184 articles.

1. Conducting Technical and Economic Evaluations in the Process and Utility Industries;AACE,1990

2. Protein denaturation, rheology, and gelation characteristics of radio-frequency heated egg white dispersions;Ahmed;Int. J. Food Prop.,2007

3. Pulsed ultra high pressure treatments for pasteurization of pineapple juice;Alemán;J. Food Sci.,1996

4. Inactivation of Salmonella senftenberg 775W by ultrasonic waves under pressure at different water activities;Álvarez;Int. J. Food Microbiol.,2006

5. Effect of a pulsed electric field and osmotic treatment on freezing of potato tissue;Ammar;Food Biophys.,2010

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Non-Thermal Plasma Decontamination Using a Multi-Hollow Surface Dielectric Barrier Discharge: Impact of Food Matrix Composition on Bactericidal Efficacy;Foods;2023-01-13

2. A review on egg pasteurization and disinfection: Traditional and novel processing technologies;Comprehensive Reviews in Food Science and Food Safety;2022-12-20

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