Introduction, agronomy, varieties, and production of black cumin seed

Author:

Yagoub Samia Osman

Publisher

Elsevier

Reference27 articles.

1. Status of black cumin (Nigella sativa L.) research and production in Ethiopia; A review;Gashaw;International Journal of Forestry and Horticulture,2020

2. Effect of high levels of nitrogen and phosphorus fertilizer on growth, yield and yield components of Nigella sativa L;Hammo;Mesopotamia Journal of Agriculture,2008

3. Health-promoting value and food applications of black cumin essential oil: an overview;Hassanien;Journal of Food Science & Technology,2015

4. Investigation of black cumin (Nigella sativa L.) seeds cultivated in region Samsun and country of Egypt in terms of antioxidant activity;Kar;Suleyman Demirel University Journal of Science.,2007

5. Yield and quality of black cumin (Nigella sativa L.) population: the effect of Ecological condition;Kara;Turkish Journal of Field Crops,2015

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