Health-promoting value and food applications of black cumin essential oil: an overview
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-015-1785-4.pdf
Reference31 articles.
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4. Alzoreky NS, Nakahara K (2003) Antimicrobial activity of extracts from some edible plants commonly consumed in Asia. Int J Food Microbiol 80:223–230
5. Bakkali F, Averbeck S, Averbeck D, Idaomar M (2008) Biological effects of essential oils e a review. Food Chem Toxicol 46:446–475
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