Natural bioactive compounds in food production and preservation

Author:

Onyeaka Helen N.,Nwabor Ozioma F.

Publisher

Elsevier

Reference161 articles.

1. Alternative to Artificial Preservatives;Kumari;Sys. Rev. Pharm.,2019

2. Bacteriocin-Antimicrobial Synergy: A Medical and Food Perspective;Mathur;Front. Microbiol.,2017

3. Synergistic Antimicrobial Activity Between the Broad Spectrum Bacteriocin Garvicin KS and Nisin, Farnesol and Polymyxin B Against Gram-Positive and Gram-Negative Bacteria;Chi;Curr. Microbiol.,2018

4. α-Terpineol and Terpene-4-ol, The Critical Components of Tea Tree Oil, Exert Antifungal Activities In Vitro and In Vivo Against Aspergillus Niger in Grapes by Inducing Morphous Damage and Metabolic Changes of Fungus;An;Food Control,2019

5. Antifungal Activities of Cymbopogon citratus Essential Oil Against Aspergillus Species Isolated From Fermented Fish Products of Southern Benin;Dègnon;J. Food Qual. Hazards Control,2019

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