Practices of food waste management and its impact on environment

Author:

Trivedi Sagar,Bhoyar Vidyadevi,Belgamwar Veena,Wadher Kamlesh,A. Raut Nishikant,Dhoble Sanjay J.

Publisher

Elsevier

Reference62 articles.

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2. S. Adema, EcoMENA—Ecoing Sustainability, 2016. Available online: http://www.ecomena.org/food-waste-in-qatar/ (accessed 17.04.18). Google Search, n.d.

3. J. Gustavsson, C. Cederberg, U. Sonesson, R. van Otterdijk, A. Meybeck, Global food losses and food waste: extent, causes and prevention, 2011.

4. Lost food, wasted resources: global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use;Kummu;The Science of the Total Environment,2012

5. National Acamies, A national strategy to reduce food waste at the consumer level, 2020. Available from: https://doi.org/10.17226/25876.

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1. A comprehensive review of current approaches on food waste reduction strategies;Comprehensive Reviews in Food Science and Food Safety;2024-09

2. Food Waste Processing Trends Worldwide and Valorization of Food Waste from Pune City;Journal of Pure and Applied Microbiology;2024-08-31

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