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Significance of fructose-induced protein oxidation and formation of advanced glycation end product

  • Published:1995-04 Issue:2 Volume:9 Page:87-91
  • ISSN:1056-8727
  • Container-title:Journal of Diabetes and its Complications
  • language:en
  • Short-container-title:Journal of Diabetes and its Complications

Author:

Takagi Yoshifumi,Kashiwagi Atsunori,Tanaka Yasushi,Asahina Takayuki,Kikkawa Ryuichi,Shigeta Yukio

Publisher

Elsevier BV

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference19 articles.

Cited by 85 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multifarious analytical capabilities of the UV/Vis protein fluorescence in blood plasma;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2023-02

2. An Overview on Oxidative Stress in Diabetes Mellitus;International Journal of Scientific Research in Science and Technology;2022-06-01

3. Allantoin, dipotassium glycyrrhizinate, and azulene sulfonate sodium hydrate inhibit gingival inflammation induced by advanced glycation end products via antiglycation effects <i>in vitro</i>;Nihon Shishubyo Gakkai Kaishi (Journal of the Japanese Society of Periodontology);2022-03-31

4. Metabolism and Health Effects of Rare Sugars in a CACO-2/HepG2 Coculture Model;Nutrients;2022-01-30

5. Advanced Glycation End Products and Oxidative Stress in a Hyperglycaemic Environment;Fundamentals of Glycosylation;2022-01-26
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