Allantoin, dipotassium glycyrrhizinate, and azulene sulfonate sodium hydrate inhibit gingival inflammation induced by advanced glycation end products via antiglycation effects <i>in vitro</i>-Reference-Cited by-同舟云学术

Allantoin, dipotassium glycyrrhizinate, and azulene sulfonate sodium hydrate inhibit gingival inflammation induced by advanced glycation end products via antiglycation effects <i>in vitro</i>

Published:2022-03-31 Issue:1 Volume:64 Page:25-35
ISSN:0385-0110
Container-title:Nihon Shishubyo Gakkai Kaishi (Journal of the Japanese Society of Periodontology)
language:en
Short-container-title:Journal of the Japanese Society of Periodontology

Author:

Abe-Yutori Mari¹,Motoyama Miho¹,Yamaguchi Tsuguno¹,Kimura Mitsuo¹,Nishinaga Eiji¹

Affiliation:

1. Research & Development Headquarters, Lion Corporation

Publisher

Japanese Society of Periodontology

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/perio/64/1/64_25/_pdf

Reference38 articles.

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2. 2) Dyer DG, Dunn JA, Thorpe SR, Bailie KE, Lyons TJ, McCance DR, Baynes JW: Accumulation of Maillard reaction products in skin collagen in diabetes and aging. J Clin Invest, 91: 2463-2469, 1993.

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4. 4) Jakuš V, Rietbrock N: Advanced glycation end-products and the progress of diabetic vascular complications. Physiol Res, 53: 131-142, 2004.

5. 5) Kalousovà M, Skrha J, Zima T: Advanced glycation end-products and advanced oxidation protein products in patients with diabetes mellitus. Physiol Res, 51: 597-604, 2002.