Effect of infiltrated polyamines on polygalacturonase activity and chilling injury responses in zucchini squash (Cucurbita pepo L.)-Reference-Cited by-同舟云学术

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Effect of infiltrated polyamines on polygalacturonase activity and chilling injury responses in zucchini squash (Cucurbita pepo L.)

Published:2002-07 Issue:1 Volume:295 Page:98-101
ISSN:0006-291X
Container-title:Biochemical and Biophysical Research Communications
language:en
Short-container-title:Biochemical and Biophysical Research Communications

Author:

Martı́nez-Téllez M.A,Ramos-Clamont M.G,Gardea A.A,Vargas-Arispuro I

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference34 articles.

1. Effect of polyamine treatment on ethylene production of apples;Wang,1990

2. Responses of zucchini squash to storage in low oxygen atmospheres at chilling and non-chilling temperatures;Mencarelli;J. Am. Hort. Soc. Sci.,1983

3. Reduction of chilling injury in zucchini squash by temperature management;Kramer;Hort. Sci.,1989

4. CO2 treatment of zucchini squash reduces chilling-induced physiological changes;Serrano;J. Agric. Food Chem.,1998

5. The commercial storage of fruits, vegetables, florist and nursery stocks;Handerburg;UDSA Hdbk.,1986

Cited by 62 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Hydrogen sulfide alleviates chilling injury of zucchini fruit by regulating antioxidant capacity, endogenous hydrogen sulfide, proline, and polyamine metabolism;Postharvest Biology and Technology;2024-02

3. Methyl Jasmonate Treatment Relieves Chilling Injury and Improves the Postharvest Quality of Snap Bean by Regulating Antioxidant Metabolism;Agricultural Research;2024-02-01

4. Synergistic effect of polyamine treatment and chitosan coating on postharvest senescence and enzyme activity of bell pepper (Capsicum annuum L.) fruit;South African Journal of Botany;2022-12

5. RNA-seq based analysis of transcriptomic changes associated with ABA-induced postharvest cold tolerance in zucchini fruit;Postharvest Biology and Technology;2022-10

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