Absorption of eicosapentaenoic acid and docosahexaenoic acid from fish oil triacylglycerols or fish oil ethyl esters co-ingested with a high-fat meal
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference6 articles.
1. Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl esters
2. Effect of double bond position in octadecenoates upon hydrolysis by pancreatic lipase
3. Resistance of certain long-chain polyunsaturated fatty acids of marine oils to pancreatic lipase hydrolysis
4. Triacylglycerol structure of plant and fungal oils containing ψ-linolenic acid
5. Action de la lipase pancréatique sur les esters en émulsion
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